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The Ultimate Restaurant Range 60” Series is built for high-capacity, all-day use in demanding commercial kitchens. This 60-3/4” wide gas range features a 37” high cooking top, 4” stainless steel front rail, and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off, factory-installed regulator, and battery spark […]
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Southbend’s Double Radiant Broilers are engineered for high output, exceptional efficiency, and long-lasting durability, making them perfect for high-volume kitchen environments. With a total BTU of 220,000 (NAT) or 180,000 (LP), these broilers provide intense heat for fast, consistent cooking. Built to withstand the rigors of commercial kitchens, they feature rugged, welded steel broiler grids […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and high performance in demanding kitchen settings. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and sides for long-lasting use and easy maintenance. A front-located manual […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for heavy-duty kitchen operations. It measures 48-5/8” wide and features a 37” high cooking top. The unit includes a 4” stainless steel front rail along with stainless steel front and sides, providing a durable and professional appearance. A front-located manual gas shut-off […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 180,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 36” Series is engineered for the high-demand environments of professional kitchens, offering superior performance, flexibility, and durability. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is designed for ease of use and ergonomic comfort, ensuring your kitchen runs smoothly and efficiently. Constructed with high-quality […]
The Ultimate Restaurant Range 48” Series is built for performance, durability, and versatility, making it a powerful solution for high-demand commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range features a sleek, professional appearance with a 4” stainless steel front rail and stainless steel front and sides. A front-mounted manual […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series combines powerful performance with versatility, making it a reliable choice for commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A […]
The Ultimate Restaurant Range 72” Series is a powerful, full-featured commercial gas range built to meet the demands of high-output professional kitchens. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range features a durable stainless steel front, sides, and 4” front rail for long-lasting performance and easy cleanup in any commercial environment. […]