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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that delivers unmatched performance and durability for any professional kitchen. With a 60-3/4” wide cooking top set at a convenient 37” height, it offers plenty of cooking space to accommodate the needs of high-volume kitchens. The unit features a stainless steel front and sides […]
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in busy commercial kitchens, combining power, precision, and flexibility in one durable unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers generous workspace for multiple cooking tasks at once. Its sleek, stainless steel front and sides, along […]
The Ultimate Restaurant Range 48” Series is engineered for top-tier commercial kitchen performance with a space-conscious design and robust cooking power. This 48-5/8” wide commercial gas range features a 37” high cooking top, offering ample surface space for multi-tasking in high-volume kitchens. The range is built with durable stainless steel front and sides, along with […]
The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]
The Ultimate Restaurant Range 48” Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8” wide with a 37” high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4” front rail, offering long-lasting performance and a clean, professional appearance. For added safety and […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The 12″ Platinum Series Sectional Range with Full-Width Griddle is designed for efficient cooking and easy integration into your kitchen. Featuring two 16,000 BTU NAT (14,000 BTU LP) burners and a 1″ thick griddle plate with side and rear splashers, this range provides consistent heat and durability. The unit also includes Piezo electronic ignition for […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 72” Series is a powerhouse in commercial kitchen equipment, designed for maximum performance and versatility. Measuring 73 inches wide with a 37-inch high cooking surface, this heavy-duty gas range is ideal for restaurants, institutional kitchens, and catering operations that demand reliable, high-capacity cooking solutions. Its durable stainless steel front rail, front, […]