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The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]
The Ultimate Restaurant Range 48” Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8” wide with a 37” high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4” front rail, offering long-lasting performance and a clean, professional appearance. For added safety and […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The 12″ Platinum Series Sectional Range with Full-Width Griddle is designed for efficient cooking and easy integration into your kitchen. Featuring two 16,000 BTU NAT (14,000 BTU LP) burners and a 1″ thick griddle plate with side and rear splashers, this range provides consistent heat and durability. The unit also includes Piezo electronic ignition for […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 72” Series is a powerhouse in commercial kitchen equipment, designed for maximum performance and versatility. Measuring 73 inches wide with a 37-inch high cooking surface, this heavy-duty gas range is ideal for restaurants, institutional kitchens, and catering operations that demand reliable, high-capacity cooking solutions. Its durable stainless steel front rail, front, […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
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With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]