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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
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With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off valve ensures safe […]
The Ultimate Restaurant Range 36” Series is a durable and high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and robust construction for various cooking applications. It features a 4” stainless steel front rail […]
The Ultimate Restaurant Range 60” Series offers a robust and versatile solution for high-demand commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace and durability for even the most intensive kitchen environments. The range is designed for easy maintenance and long-term reliability, featuring stainless steel […]
The Ultimate Restaurant Range 60” Series combines professional-grade performance with sleek, durable design, ideal for high-demand commercial kitchens. Measuring 60-3/4” wide and featuring a 37” high cooking top, this range provides ample workspace for all your cooking needs. The construction is entirely stainless steel, with a 4” stainless steel front rail, offering both strength and […]
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to deliver exceptional cooking power and efficiency in demanding professional kitchens. With a spacious 60-3/4” wide design and a 37” high cooking top, this range provides a generous work surface ideal for high-volume cooking. The stainless steel front, sides, and 4-inch front […]
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]