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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and performance in professional kitchens. This unit measures 60-3/4” wide with a 37” high cooking surface and includes a 4” stainless steel front rail, as well as stainless steel front and side panels for a sleek, resilient finish. A front-located manual […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly crafted for the demands of a busy kitchen. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and durable stainless steel front and sides, combining rugged construction with a sleek appearance. A front-located […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for demanding kitchen environments. It measures 60-3/4” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for enhanced durability and easy cleaning. For added safety and convenience, the range includes […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen operations. It features a 60-3/4” wide footprint with a 37” high cooking top, complemented by a 4” stainless steel front rail, and durable stainless steel front and sides. The range includes a front-located manual gas shut-off for added safety, […]
The Ultimate Restaurant Range 60” Series delivers unmatched performance and durability, designed for the most demanding commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, it offers ample space for high-volume cooking. The range features a robust 4” stainless steel front rail, along with stainless steel front and sides, ensuring […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the rigorous demands of professional kitchens. It measures 48-5/8” wide with a 37” high cooking surface and features a 4” stainless steel front rail along with stainless steel front and side panels, offering durability and a clean, polished look. For […]
The Ultimate Restaurant Range 60” Series is a commercial gas range measuring 60-3/4” wide with a 37” high cooking top, featuring a 4” stainless steel front rail and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas flow. […]
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 15kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.