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The Ultimate Restaurant Range 36” Series is designed for the modern commercial kitchen, offering versatility, reliability, and powerful cooking features. With a 36” wide cooking surface and a 37” high cooking top, this range ensures ample workspace for both large-scale meal prep and intricate cooking tasks. Its durable stainless steel front and sides provide a […]
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range built for performance, reliability, and flexibility in high-demand kitchen environments. With a robust 60-3/4” width and a 37” high cooking surface, this range offers ample space for multitasking and high-volume cooking. Its stainless steel front, sides, and 4” front rail not only provide […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series combines robust design, high performance, and convenience, making it the ideal choice for any commercial kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides the space and versatility needed for large-scale food preparation. The 4” stainless steel front rail, along with stainless […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
This Platinum Series Convection Oven is a gas (Natural Gas), single deck, standard cavity depth, 50,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
Platinum Sectional match fryer are available in 45 lb. capacity that can battery with a drain cabinet or filter cabinet. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning.
The Ultimate Restaurant Range 60” Series is designed to elevate performance and versatility in high-volume commercial kitchens. This heavy-duty 60-3/4” wide range features a 37” high cooking top and durable stainless steel construction, including stainless steel front, sides, and a 4” stainless steel front rail. It also includes a front-located manual gas shut-off and a […]
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range measuring 60-3/4” wide with a 37” high cooking surface, engineered for high-capacity kitchen operations. It features a 4” stainless steel front rail, stainless steel front and sides, and includes a front-located manual gas shut-off for the entire range. The unit also comes with […]