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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly crafted for the demands of a busy kitchen. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and durable stainless steel front and sides, combining rugged construction with a sleek appearance. A front-located […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
This Platinum Series Convection Oven is a gas (Natural Gas), single deck, bakery cavity depth, 90,000 BTU of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is built to meet the demands of high-volume kitchens, offering a blend of versatility, durability, and precision. With a 60-3/4” width and a 37” high cooking top, this range provides a spacious cooking area for multiple tasks at once, making it the perfect solution for professional chefs. Crafted from […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series offers exceptional performance and versatility in a durable, commercial-grade design. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (6) 33,000 BTU NAT cast iron star burners, engineered with a specialized port arrangement for even heat distribution. It also includes a 24” cast iron charbroiler, available […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a commercial gas range measuring 60-3/4” wide with a 37” high cooking top, featuring a 4” stainless steel front rail and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas flow. […]