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The Ultimate Restaurant Range 60” Series is built to meet the demands of high-volume kitchens, offering a blend of versatility, durability, and precision. With a 60-3/4” width and a 37” high cooking top, this range provides a spacious cooking area for multiple tasks at once, making it the perfect solution for professional chefs. Crafted from […]
The Ultimate Restaurant Range 48” Series is designed for high-performance cooking in commercial kitchens, offering a robust combination of power, efficiency, and versatility. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range features a 4” stainless steel front rail and durable stainless steel front and sides, delivering both resilience and a sleek, […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a durable 4” stainless steel front rail and stainless steel front and sides for long-lasting durability and easy cleaning. A front-located manual […]
The Ultimate Restaurant Range 48” Series is built for high-performance cooking in demanding commercial environments. Measuring 48-5/8” wide with a 37” high cooking top, this gas range is constructed with durable stainless steel on the front and sides, and includes a 4” stainless steel front rail for added workspace protection. A front-located manual gas shut-off […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 180,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to withstand the demands of busy, professional kitchens. With a total width of 48-5/8” and a 37” high cooking surface, this range offers plenty of space for efficient cooking. It’s constructed with durable stainless steel on the front and sides, along with […]
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Engineered for mobility, power, and precision, the Southbend HDB-24-316L Upright Infrared Broiler delivers commercial-grade broiling performance in a compact, outdoor-ready format. Designed specifically for catering operations, mobile kitchens, and outdoor events, this 24-inch broiler offers the same high-output capabilities of Southbend’s world-renowned free-standing broilers in a smaller footprint. Built entirely from 316L stainless steel, it […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]