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The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to meet the needs of high-volume kitchens. It features a 60-3/4” width with a 37” high cooking top and includes a durable 4” stainless steel front rail, along with stainless steel front and sides. The unit is equipped with a front-located manual […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed for heavy-duty kitchen operations. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and stainless steel front and sides for durability and a professional aesthetic. It includes a front-located manual gas shut-off for […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that offers both reliability and versatility for professional kitchens. It measures 60-3/4” wide with a 37” high cooking top and is built with a 4” stainless steel front rail and stainless steel front and sides for durability and ease of cleaning. For safety and […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Ultimate Restaurant Range 48” Series is engineered for chefs who demand versatility, high heat output, and long-lasting durability in a compact footprint. Measuring 48-5/8” wide with a 37” high cooking surface, this commercial gas range is built with a rugged stainless steel front, sides, and a 4” front rail, providing a sleek, professional look […]
This Platinum Series Convection Oven is a ventless electric, double deck, standard cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, it features a 4” stainless steel front rail and stainless steel front and sides for durability and an easy-to-clean finish. It comes equipped with a front-located manual gas shut-off […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.