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The 48″ Gas Modular Countertop Range is a durable, high-performance cooking solution designed for commercial kitchens, catering setups, and mobile foodservice operations. With two powerful 33,000 BTU NAT (or 24,000 BTU LP) open-top burners, this unit offers dependable heat output and precision control using hi/low burner settings. Non-clogging burner design ensures consistent performance, even in […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for high-performance cooking in busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit combines strength, versatility, and efficiency, making it a perfect fit for restaurants, catering operations, and institutional foodservice environments. With stainless steel front, sides, and […]
The Ultimate Restaurant Range 36” Series is a commercial-grade gas range designed to meet the needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durability for various cooking tasks. The range features a 4” stainless steel front rail and fully stainless steel […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a powerful, commercial-grade cooking unit designed for high-efficiency kitchens. Featuring a 60-3/4” wide frame and a 37” high cooking top, it includes stainless steel front and sides, complemented by a 4” stainless steel front rail. For added safety and convenience, the range is equipped with a front-located manual […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed to elevate the cooking experience in professional kitchens, providing a perfect blend of performance, durability, and flexibility. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range offers extensive cooking space, making it ideal for high-demand kitchen environments. Built with a […]
This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.