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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers plenty of space and durability for various cooking tasks. The range features a 4” stainless steel front rail and fully […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides, offering durability and an easy-to-clean surface. A front-located manual gas […]
The 48″ Gas Modular Countertop Range is a durable, high-performance cooking solution designed for commercial kitchens, catering setups, and mobile foodservice operations. With two powerful 33,000 BTU NAT (or 24,000 BTU LP) open-top burners, this unit offers dependable heat output and precision control using hi/low burner settings. Non-clogging burner design ensures consistent performance, even in […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for high-performance cooking in busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit combines strength, versatility, and efficiency, making it a perfect fit for restaurants, catering operations, and institutional foodservice environments. With stainless steel front, sides, and […]
The Ultimate Restaurant Range 36” Series is a commercial-grade gas range designed to meet the needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durability for various cooking tasks. The range features a 4” stainless steel front rail and fully stainless steel […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a powerful, commercial-grade cooking unit designed for high-efficiency kitchens. Featuring a 60-3/4” wide frame and a 37” high cooking top, it includes stainless steel front and sides, complemented by a 4” stainless steel front rail. For added safety and convenience, the range is equipped with a front-located manual […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.