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This Platinum Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed for commercial kitchens that demand high performance, precision, and durability. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space and an ergonomic cooking height for a variety of culinary needs. Its rugged construction includes a 4” stainless steel front […]
The Ultimate Restaurant Range 60” Series offers a robust commercial gas range that is 60-3/4” wide with a 37” high cooking top, designed for high-performance kitchens. It features a 4” stainless steel front rail and durable stainless steel front and sides for ease of maintenance. The unit is equipped with a front-located manual gas shut-off […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the needs of demanding kitchens. With a width of 48-5/8” and a 37” high cooking top, this range offers durability and versatility. The unit is constructed with a 4” stainless steel front rail and stainless steel front and sides, ensuring […]
The Ultimate Restaurant Range 60” Series is built for demanding commercial kitchens, offering exceptional performance, flexibility, and durability. This model measures 60-3/4” wide with a 37” high cooking top, and is constructed with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring long-lasting strength and easy cleaning. For added safety […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides that offer durability and a modern look. A front-located manual gas shut-off allows […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.