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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for demanding kitchen environments. It measures 48-5/8” wide with a 37” high cooking surface and includes a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a professional appearance. A front-located manual gas shut-off controls […]
The Counterline High Volume Thermostatic Gas Griddle is built for nonstop performance in demanding commercial kitchens. Powered by 30,000 BTU burners per 12″ section, it delivers fast, even heat across a 1” thick polished rolled steel plate. Featuring “Insta-on” thermostatic controls with a precise temperature range of 200°F to 550°F and an embedded load-sensing thermostat, […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series is built for serious commercial kitchens that demand both performance and flexibility. This professional-grade gas range measures 48-5/8” wide with a 37” high cooking surface, providing ample workspace while maintaining an efficient footprint. Its rugged construction includes a 4” stainless steel front rail and stainless steel front and sides, […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of professional kitchens. With a 36” wide commercial gas range and a 37” high cooking top, this range offers ample cooking space and durability. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, […]
The Ultimate Restaurant Range 60” Series is a top-of-the-line commercial gas range that delivers powerful cooking performance for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace for efficient cooking. The stainless steel front, sides, and 4” stainless steel front rail provide durability and a […]
The 24″ Upright Electric Broiler is a heavy-duty, high-performance solution designed specifically for catering and outdoor cooking environments. Equipped with 6 kW ceramic infrared heating elements that reach up to 1,000°F, this broiler delivers fast, consistent heat with a 30-minute preheat time and no waiting between loads. The roll-out broiling area measures 16” wide by […]
The Ultimate Restaurant Range 60” Series is a top-tier commercial cooking solution built for the demands of high-volume kitchens. With a 60-3/4” wide profile and a 37” high cooking top, this gas range provides ample workspace for simultaneous cooking applications. It features a durable and easy-to-clean design with a 4” stainless steel front rail and […]