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The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for large-scale cooking while maintaining an efficient workspace. The 4” stainless […]
This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, […]
The Ultimate Restaurant Range 60” Series is engineered to deliver exceptional performance and durability, making it the perfect choice for high-demand commercial kitchens. With a 60-3/4” wide cooking top set at a convenient 37” height, this heavy-duty gas range provides ample space for all your cooking needs. The stainless steel front and sides, along with […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in busy commercial kitchens. This range features a 36” wide cooking top with a 37” high cooking top, providing ample space for food preparation and cooking. The range’s 4” stainless steel front rail and stainless steel front and sides ensure durability and make cleaning […]
This Platinum Series Convection Oven is an electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
This Platinum Series Convection Oven is a ventless electric, double deck, standard cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.