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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
The Ultimate Restaurant Range 60” Series is a heavy-duty, multi-functional commercial gas range designed to meet the high-performance demands of modern professional kitchens. With a 60-3/4” width and 37” high cooking top, this all-in-one solution delivers the power, versatility, and durability needed for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range built for high-performance kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting quality and a polished look. Key standard features include a front-located manual […]
The Ultimate Restaurant Range 60” Series is a premium commercial gas range engineered for high-volume kitchens. This model measures 60-3/4” wide and features a 37” high cooking surface, with a durable 4” stainless steel front rail and stainless steel front and sides for lasting performance and easy cleaning. A front-located manual gas shut-off provides safety […]
Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for heavy-duty kitchen operations. It measures 48-5/8” wide and features a 37” high cooking top. The unit includes a 4” stainless steel front rail along with stainless steel front and sides, providing a durable and professional appearance. A front-located manual gas shut-off […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!