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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for large-scale cooking while maintaining an efficient workspace. The 4” stainless […]
This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, […]
The Ultimate Restaurant Range 60” Series is engineered to deliver exceptional performance and durability, making it the perfect choice for high-demand commercial kitchens. With a 60-3/4” wide cooking top set at a convenient 37” height, this heavy-duty gas range provides ample space for all your cooking needs. The stainless steel front and sides, along with […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.