Platinum Sectional, Gas, 36″, 36″ Manual Griddle, Standard Oven Base – Natural Gas, 141000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

Ultimate Range, Gas, 36″, 2 Non-Clog Burners, Standard Grates, 24″ Manual Griddle, Left, Convection Oven Base – Propane, 146000 Total BTUs

The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front […]

Platinum Sectional, Gas, 32″, 32″ Thermostatic Griddle, Standard Oven Base – Propane, 125000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

Platinum Sectional, Gas, 32″, 4 Pyromax Burners, Standard Oven Base – Propane, 225000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]