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Southbend’s remote refrigerated bases are engineered for maximum durability and performance in busy kitchens. Constructed from high-quality stainless steel, these bases are available in a range of widths from 32” to 108”, designed to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers, providing convenient and reliable storage. […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
25
Jun
Jun
Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for demanding kitchen environments. It measures 48-5/8” wide with a 37” high cooking surface and includes a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a professional appearance. A front-located manual gas shut-off controls […]
25
Jun
Jun
Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]
The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front […]
The Ultimate Restaurant Range 36” Series is a high-performance gas range designed for professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is built for durability and efficiency. The range features a 4” stainless steel front rail and fully stainless steel front and sides, providing long-lasting strength […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the demands of busy kitchens. With a 36” wide cooking top and 37” high cooking top, this range offers a spacious, efficient workspace. Its stainless steel front rail and stainless steel front and sides ensure long-lasting durability and easy cleaning. […]