Skip to content
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series features a 36” wide commercial gas range with a 37” high cooking top, offering optimal height for efficient cooking. It comes with a 4” stainless steel front rail and durable stainless steel front and sides for long-lasting performance and ease of maintenance. The range is equipped with a front-located […]
The Ultimate Restaurant Range 48” Series combines durability, performance, and flexibility in one compact footprint, ideal for high-volume kitchens. This 48-5/8” wide commercial gas range features a 37” high cooking surface, a 4” stainless steel front rail, and rugged stainless steel front and sides, ensuring long-lasting reliability and a professional appearance. For added safety and […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, it offers ample space for preparing large volumes of food. The range features a durable 4” stainless steel front rail, along with stainless steel front and sides, providing a […]
This Platinum Series Convection Oven is a gas (Natural Gas), single deck, bakery cavity depth, 90,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
This Platinum Series Convection Oven is a gas (Liquid Propane) , double deck, standard cavity depth, 100,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.