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The Ultimate Restaurant Range 36” Series is the perfect solution for commercial kitchens looking to combine efficiency, power, and versatility. With a 36” wide cooking surface and a 37” high cooking top, it provides a spacious and durable platform for preparing a variety of dishes. The stainless steel front and sides add both durability and […]
The Ultimate Restaurant Range 36” Series is the epitome of durability, versatility, and power, specifically designed for high-demand commercial kitchens. This professional gas range features a 36” wide cooking surface with a 37” high cooking top, ensuring ample space for multiple cooking tasks simultaneously. The sleek stainless steel front and sides combined with a 4” […]
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Jun
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Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]
The Ultimate Restaurant Range 36” Series offers a 36” wide commercial gas range with a 37” high cooking top for convenient and versatile cooking. It is constructed with a 4” stainless steel front rail and stainless steel front and sides, ensuring durability and ease of cleaning. The range also features a front-located manual gas shut-off […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range engineered for demanding kitchen environments. With a total width of 48-5/8” and a 37” high cooking surface, this range offers ample space for multitasking during peak service hours. Built with a sleek stainless steel front, sides, and a 4” stainless steel front rail, […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
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Jun
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Southbend’s self-contained refrigerated bases are designed for high performance and durability in busy kitchens. Constructed from high-quality stainless steel, these bases come in widths ranging from 32” to 120”, and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers glide smoothly on stainless steel rollers and can hold standard 12” x […]
25
Jun
Jun
Southbend’s self-contained refrigerated bases are designed for high performance and durability in busy kitchens. Constructed from high-quality stainless steel, these bases come in widths ranging from 32” to 120”, and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers glide smoothly on stainless steel rollers and can hold standard 12” x […]
The Ultimate Restaurant Range 36” Series is built to deliver powerful and efficient cooking for commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, this gas range offers ample space and easy access, ensuring a productive and ergonomic cooking experience. The range features a 4” stainless steel front rail and […]
Heavy-duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26″ openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. Available with convection oven, standard oven, or TruVection bases.