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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in busy commercial kitchens, combining power, precision, and flexibility in one durable unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers generous workspace for multiple cooking tasks at once. Its sleek, stainless steel front and sides, along […]
The Ultimate Restaurant Range 36” Series is built to meet the rigorous demands of high-performance commercial kitchens. This gas range features a 36” wide cooking top set at a 37” height for enhanced ergonomic design, allowing for comfortable cooking at all times. Constructed with durable stainless steel front and sides, including a 4” stainless steel […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series is built for high-performance commercial kitchens, combining durability with powerful cooking versatility. This gas range measures 48-5/8” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for a sleek, easy-to-clean design. Key safety and convenience elements […]
The Ultimate Restaurant Range 60” Series offers a robust and versatile cooking solution for commercial kitchens. With a 60-3/4” wide cooking surface and 37” high cooking top, this range features (4) 33,000 BTU NAT cast iron star burners designed for even flame distribution, ensuring efficient cooking. The 1/2” smooth, polished steel griddle top (36” wide) […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a durable 4” stainless steel front rail and stainless steel front and sides for a sleek, professional appearance and enhanced durability. It […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for professional kitchens that demand power, durability, and flexibility. This 60-3/4-inch wide range features a 37-inch high cooking surface and is constructed with a stainless steel front, sides, and a 4-inch front rail—designed to withstand the rigors of daily use in busy […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]