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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is an essential tool for high-performance kitchens, offering a combination of durability, versatility, and convenience. This 60-3/4” wide commercial gas range features a 37” high cooking top, providing comfortable ergonomics for kitchen staff, and is constructed with stainless steel on the front and sides, as well as a 4” […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is the ideal solution for commercial kitchens seeking power, flexibility, and reliability. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for all your cooking needs. The range is constructed with 4” stainless steel front rail, stainless steel front, and sides, […]
Designed for precise temperature control and consistent cooking, the Southbend 16″ Platinum Series Full-Width Thermostatic Griddle (Modular Unit) is an ideal solution for high-demand kitchens needing a compact, countertop-mounted cooking station. This modular griddle features two 20,000 BTU NAT (18,000 BTU LP) burners and an “Insta-On” thermostatic control system that maintains surface temperatures between 180°F […]
The Ultimate Restaurant Range 60” Series is a commercial gas range designed to meet the rigorous demands of professional kitchens. It measures 60-3/4” wide and features a 37” high cooking top, made with a 4” stainless steel front rail and stainless steel front and sides, ensuring both durability and easy cleaning. For safety, the range […]
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for high-efficiency cooking in professional kitchens. With a 60-3/4” width and a 37” high cooking top, this range is built to withstand heavy-duty use. Its durable construction features a 4” stainless steel front rail, with both the front and sides made of […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.