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The Ultimate Restaurant Range 48” Series is a powerful and versatile commercial gas range designed to meet the demands of busy kitchens. This 48-5/8” wide range features a 37” high cooking top and is constructed with durable stainless steel, including a 4” stainless steel front rail and stainless steel front and sides for easy maintenance […]
The Ultimate Restaurant Range 60” Series is a top-of-the-line commercial gas range that delivers powerful cooking performance for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace for efficient cooking. The stainless steel front, sides, and 4” stainless steel front rail provide durability and a […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is engineered for high-demand kitchens, combining robust construction with flexible cooking performance. This 48-5/8” wide commercial gas range features a 37” high cooking surface, 4” stainless steel front rail, and stainless steel front and sides, delivering both durability and sleek appearance. For convenience and safety, it includes a front-located […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
Radiant Broilers This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.
The Ultimate Restaurant Range 36” Series is engineered for commercial kitchens where performance, durability, and versatility are essential. With a 36” wide cooking surface and a 37” high cooking top, it provides ample space for heavy-duty cooking. Its sleek stainless steel front and sides ensure both a polished appearance and superior durability, while the 4” […]
The Ultimate Restaurant Range 60” Series is designed for commercial kitchens that demand high performance, precision, and durability. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space and an ergonomic cooking height for a variety of culinary needs. Its rugged construction includes a 4” stainless steel front […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]