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The Ultimate Restaurant Range 60” Series is built to meet the demands of high-volume kitchens, offering a blend of versatility, durability, and precision. With a 60-3/4” width and a 37” high cooking top, this range provides a spacious cooking area for multiple tasks at once, making it the perfect solution for professional chefs. Crafted from […]
The Ultimate Restaurant Range 48” Series is engineered for high-performance cooking in demanding commercial kitchens. With a 48-5/8” wide footprint and a 37” high cooking surface, this heavy-duty gas range delivers both capacity and efficiency. The unit features a 4” stainless steel front rail, stainless steel front and sides for added durability, and a sleek, […]
The Ultimate Restaurant Range 60” Series is built for professional kitchens that demand versatility, durability, and high-performance cooking. With a spacious 60-3/4” wide cooking surface and a 37” high cooking top, this heavy-duty commercial gas range is designed to handle the demands of busy foodservice operations. It features a 4” stainless steel front rail and […]
The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this range is constructed with stainless steel front and sides and a 4” stainless steel front rail for long-lasting durability and easy cleanup. It includes a factory-installed regulator, front-located […]
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in commercial kitchens. With a width of 60-3/4” and a 37” high cooking top, this range offers ample cooking space and durability. The 4” stainless steel front rail, along with stainless steel front and sides, provides a sleek and sturdy exterior. For safety and […]
The Ultimate Restaurant Range 48” Series is a robust commercial gas range designed to meet the demands of high-volume kitchens. It measures 48-5/8” wide with a 37” high cooking top, featuring 4” stainless steel front rail and stainless steel front and sides, providing durability and ease of cleaning. A front-located manual gas shut-off offers added […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit […]
The Ultimate Restaurant Range 60” Series is a top-tier cooking solution designed to withstand the rigorous demands of a professional kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace for preparing large quantities of food. Its 4” stainless steel front rail and stainless steel front and […]