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The Counterline Heavy Duty Gas Griddle is built to deliver reliable, high-performance cooking in any commercial kitchen. Featuring a 20,000 BTU burner per 12″ section (available in manual control models), this griddle ensures even heat distribution across its 1″ thick polished rolled steel plate, thanks to the exclusive “NO COLD” Zone technology. Designed for versatility, […]
27
Aug
Aug
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
27
Aug
Aug
Engineered for mobility, power, and precision, the Southbend HDB-24-316L Upright Infrared Broiler delivers commercial-grade broiling performance in a compact, outdoor-ready format. Designed specifically for catering operations, mobile kitchens, and outdoor events, this 24-inch broiler offers the same high-output capabilities of Southbend’s world-renowned free-standing broilers in a smaller footprint. Built entirely from 316L stainless steel, it […]
27
Aug
Aug
Radiant Broilers This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.
27
Aug
Aug
Radiant Broilers This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.
27
Aug
Aug
Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit […]
27
Aug
Aug
Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit […]
27
Aug
Aug
Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit. Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers. The unit […]
27
Aug
Aug
Southbend’s Double Radiant Broilers are engineered for high output, exceptional efficiency, and long-lasting durability, making them perfect for high-volume kitchen environments. With a total BTU of 220,000 (NAT) or 180,000 (LP), these broilers provide intense heat for fast, consistent cooking. Built to withstand the rigors of commercial kitchens, they feature rugged, welded steel broiler grids […]
27
Aug
Aug
The TruVection Series Low Profile Gas Convection Oven (Single Deck) combines high-performance cooking with a compact, energy-efficient design. Powered by 52,000 BTU patented Inshot burners, this gas oven delivers rapid heat-up and even heat distribution, making it ideal for demanding commercial kitchens. Standing at just 27-1/4” in height (29-7/8” with flue), it’s perfect for kitchens […]