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This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range, measuring 60-3/4” wide with a 37” high cooking top. It is constructed with a 4” stainless steel front rail and stainless steel on the front and sides, ensuring durability and a clean professional appearance. A front-located manual gas shut-off valve controls the entire […]
The Ultimate Restaurant Range 60” Series combines professional-grade performance with sleek, durable design, ideal for high-demand commercial kitchens. Measuring 60-3/4” wide and featuring a 37” high cooking top, this range provides ample workspace for all your cooking needs. The construction is entirely stainless steel, with a 4” stainless steel front rail, offering both strength and […]
The Ultimate Restaurant Range 48” Series combines durability, performance, and flexibility in one compact footprint, ideal for high-volume kitchens. This 48-5/8” wide commercial gas range features a 37” high cooking surface, a 4” stainless steel front rail, and rugged stainless steel front and sides, ensuring long-lasting reliability and a professional appearance. For added safety and […]
The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that require exceptional durability and high performance. Measuring 36” in width with a 37” high cooking top, this range offers ample space and reliable heat output. The range features a stainless steel front, sides, and 4” front rail, ensuring a sleek, easy-to-clean surface that […]
The Ultimate Restaurant Range 36” Series combines high functionality and robust design, ideal for professional kitchens. It features a 36” wide cooking area with a 37” high cooking top for comfort and ease of use. The 4” stainless steel front rail, along with the stainless steel front and sides, provides both durability and an attractive […]
Radiant Broilers This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.
The Ultimate Restaurant Range 60” Series is a top-tier commercial cooking appliance designed to meet the demands of high-volume kitchens. Its 60-3/4” wide cooking surface and 37” high cooking top provide ample space and optimal working height for chefs and kitchen staff, enhancing productivity and convenience during busy service hours. Constructed from stainless steel, the […]
The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a robust 4” stainless steel front rail, along with stainless steel front and side panels for long-lasting durability and a sleek appearance. A front-located manual gas shut-off […]