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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a total width of 60-3/4” and a cooking surface height of 37”, this range offers exceptional versatility and durability. Constructed with durable stainless steel on the front, sides, and 4” front rail, it […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of professional kitchens. With a 36” wide commercial gas range and a 37” high cooking top, this range offers ample cooking space and durability. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, […]
This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in busy commercial kitchens, combining power, precision, and flexibility in one durable unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers generous workspace for multiple cooking tasks at once. Its sleek, stainless steel front and sides, along […]
The Ultimate Restaurant Range 60” Series is engineered for professional kitchens, combining premium features and reliable performance for high-demand cooking environments. With a 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal work surface for chefs. The 4” stainless steel front rail and stainless steel front and […]
The Ultimate Restaurant Range 36” Series is built to meet the rigorous demands of high-performance commercial kitchens. This gas range features a 36” wide cooking top set at a 37” height for enhanced ergonomic design, allowing for comfortable cooking at all times. Constructed with durable stainless steel front and sides, including a 4” stainless steel […]
The Counterline Heavy Duty Thermostatic Gas Griddle is engineered for precision, power, and performance in high-demand commercial kitchens. With a 30,000 BTU burner per 12″ section and a 1″ thick polished rolled steel plate, this griddle delivers rapid, uniform heat across the surface—thanks to the exclusive “NO COLD” Zone technology. The “Insta-on” thermostatic controls allow […]
With over 125 years of industry experience, Southbend continues to set the standard for excellence in commercial cooking equipment. Our Free Standing Electric Infrared Broiler is a testament to this legacy, combining cutting-edge technology and rugged durability to deliver exceptional results in the busiest of kitchens. Trusted by prestigious restaurants and steakhouses worldwide for over […]