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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series is built for high-performance commercial kitchens, combining durability with powerful cooking versatility. This gas range measures 48-5/8” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for a sleek, easy-to-clean design. Key safety and convenience elements […]
The Ultimate Restaurant Range 60” Series offers a robust and versatile cooking solution for commercial kitchens. With a 60-3/4” wide cooking surface and 37” high cooking top, this range features (4) 33,000 BTU NAT cast iron star burners designed for even flame distribution, ensuring efficient cooking. The 1/2” smooth, polished steel griddle top (36” wide) […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off allows […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for professional kitchens that demand power, durability, and flexibility. This 60-3/4-inch wide range features a 37-inch high cooking surface and is constructed with a stainless steel front, sides, and a 4-inch front rail—designed to withstand the rigors of daily use in busy […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a versatile, high-performance commercial gas range engineered for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this unit provides ample cooking space and robust functionality, making it an ideal solution for busy restaurants and professional chefs. Built with a durable stainless steel […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]