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The Ultimate Restaurant Range 36” Series is an exceptional commercial gas range, designed to meet the rigorous demands of a professional kitchen. This 36” wide range features a 37” high cooking top, providing ample space for a variety of cooking tasks. Constructed with durable stainless steel front and sides, and a 4” stainless steel front […]
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range built for busy commercial kitchens. With an overall width of 60-3/4” and a 37” high cooking top, it’s designed for heavy-duty performance. The unit features a 4” stainless steel front rail and stainless steel front and sides, offering both durability and a clean, […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off allows […]
This Platinum Series Convection Oven is a electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens where performance, durability, and versatility are essential. This 60-3/4” wide range features a 37” high cooking top, offering ample space for cooking a variety of dishes simultaneously, perfect for high-demand food service environments. Constructed with a 4” stainless steel front rail and stainless steel […]
The Ultimate Restaurant Range 60” Series is a premium, commercial-grade gas range designed to meet the demands of high-performance kitchens. With a width of 60-3/4” and a 37” high cooking top, this range features a 4” stainless steel front rail and is made with durable stainless steel for both the front and sides. A front-located […]
The Ultimate Restaurant Range 60” Series is built for high-capacity, all-day use in demanding commercial kitchens. This 60-3/4” wide gas range features a 37” high cooking top, 4” stainless steel front rail, and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off, factory-installed regulator, and battery spark […]
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Southbend’s Double Radiant Broilers are engineered for high output, exceptional efficiency, and long-lasting durability, making them perfect for high-volume kitchen environments. With a total BTU of 220,000 (NAT) or 180,000 (LP), these broilers provide intense heat for fast, consistent cooking. Built to withstand the rigors of commercial kitchens, they feature rugged, welded steel broiler grids […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and high performance in demanding kitchen settings. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and sides for long-lasting use and easy maintenance. A front-located manual […]