Skip to content
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
The Ultimate Restaurant Range 60” Series is designed to elevate performance and versatility in high-volume commercial kitchens. This heavy-duty 60-3/4” wide range features a 37” high cooking top and durable stainless steel construction, including stainless steel front, sides, and a 4” stainless steel front rail. It also includes a front-located manual gas shut-off and a […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for a sleek, professional look and easy cleaning. A front-located manual gas […]
The Ultimate Restaurant Range 60” Series offers a robust commercial gas range that is 60-3/4” wide with a 37” high cooking top, designed for high-performance kitchens. It features a 4” stainless steel front rail and durable stainless steel front and sides for ease of maintenance. The unit is equipped with a front-located manual gas shut-off […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a clean, professional appearance. Key standard features include a […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range, measuring 60-3/4” wide with a 37” high cooking top. It is constructed with a 4” stainless steel front rail and stainless steel on the front and sides, ensuring durability and a clean professional appearance. A front-located manual gas shut-off valve controls the entire […]
The Ultimate Restaurant Range 48” Series is a rugged and versatile commercial gas range designed to deliver high performance in any professional kitchen. With a width of 48-5/8” and a 37” high cooking surface, this unit combines power, flexibility, and a durable stainless steel exterior—including the front, sides, and a 4” front rail—for lasting performance […]
This Platinum Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
Engineered for peak performance and space efficiency, the Ultimate Restaurant Range 48” Series is the perfect addition to any high-demand commercial kitchen. With a 48-5/8” width and 37” high cooking surface, this unit delivers exceptional cooking capacity while maintaining a compact footprint. Constructed with stainless steel front and sides, a 4” stainless steel front rail, […]