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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Boost your grilling capacity with the Counterline 36″ Heavy Duty Outdoor Gas Charbroiler, built for high-volume cooking in demanding commercial kitchens or rugged outdoor environments. With six inches of grilling power for every 20,000 BTU burner (natural or LP gas), this gas radiant charbroiler delivers consistent, high-performance heat. Its fully welded 316L stainless steel body—including […]
The Ultimate Restaurant Range 60” Series is a high-performance cooking solution designed for commercial kitchens. The range features a 60-3/4” wide cooking surface with a 37” high cooking top, ensuring ample workspace and durability. The 4” stainless steel front rail and stainless steel front and sides provide a sleek and easy-to-clean exterior. For safety and […]
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for demanding kitchens that need high-capacity cooking with reliable performance. With an overall width of 60-3/4” and a 37” high cooking top, this range provides an expansive work area ideal for large-scale food preparation. Built with durability in mind, the range features […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range designed to meet the demands of busy restaurant kitchens and institutional cooking environments. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range is built with a sleek stainless steel front, sides, and a 4” front rail for added durability and […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The 12″ Platinum Series Sectional Range with Full-Width Charbroiler offers exceptional performance for commercial kitchens. Equipped with two 16,000 BTU NAT (14,000 BTU LP) burners and a high/low control knob, it provides precise temperature control for grilling meats, vegetables, and seafood. The removable cast iron grates have adjustable front-to-back slopes and reversible grids (1/8″ or […]
The Ultimate Restaurant Range 60” Series is a high-performance cooking solution designed for commercial kitchens. The range features a 60-3/4” wide cooking surface with a 37” high cooking top, ensuring ample workspace and durability. The 4” stainless steel front rail and stainless steel front and sides provide a sleek and easy-to-clean exterior. For safety and […]