Skip to content
The Ultimate Restaurant Range 60” Series is a powerful and reliable commercial kitchen range designed for high-volume cooking, offering exceptional performance, durability, and versatility. With its 60-3/4” width and 37” high cooking top, this unit provides ample space for cooking multiple dishes simultaneously, perfect for bustling kitchens. Crafted with a 4” stainless steel front rail, […]
This Platinum Series Convection Oven is a electric, single deck, bakery cavity depth, 11 kW of power, with standard controls and independent door system. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range engineered for demanding kitchen environments. With a total width of 48-5/8” and a 37” high cooking surface, this range offers ample space for multitasking during peak service hours. Built with a sleek stainless steel front, sides, and a 4” stainless steel front rail, […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the high demands of professional kitchens. With an overall width of 60-3/4” and a 37” high cooking top, the unit features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for […]
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens that require power, flexibility, and durability. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace, designed for high-efficiency cooking and precise heat control. Constructed from premium stainless steel, including a 4” stainless steel front rail and stainless […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 100,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series delivers professional-grade performance with robust features designed to handle high-demand kitchen environments. This range is 48-5/8” wide with a 37” high cooking top, featuring stainless steel front and sides, along with a 4” stainless steel front rail for durability and ease of cleaning. The range also includes a front-located […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments that require both cooking power and operational flexibility. With an expansive 60-3/4” width and a 37” high cooking top, this range offers a generous work surface while maintaining a compact footprint for professional kitchens. Its durable build includes […]