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The Ultimate Restaurant Range 60” Series offers top-tier performance and design, ideal for high-demand kitchens. With a 60-3/4” wide and 37” high cooking top, this range ensures ample workspace while delivering exceptional cooking results. The 4” stainless steel front rail, along with stainless steel front and sides, provides a durable, professional appearance that’s easy to […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full-size (18″ x 26″) sheet pan per oven rack from left to right in the oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for a sleek, professional look and easy cleaning. A front-located manual gas […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a gas (Natural Gas), single deck, bakery cavity depth, 90,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range built for busy commercial kitchens. With an overall width of 60-3/4” and a 37” high cooking top, it’s designed for heavy-duty performance. The unit features a 4” stainless steel front rail and stainless steel front and sides, offering both durability and a clean, […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is designed for high-volume commercial kitchens, offering robust performance and long-lasting durability. With a 60-3/4” wide range and a 37” high cooking top, this range features a 4” stainless steel front rail, along with a stainless steel front and sides for easy maintenance and a professional look. Key standard […]
The Ultimate Restaurant Range 60” Series is a powerful and adaptable commercial gas range built for the demands of a high-performance kitchen. This model measures 60-3/4” wide and features a 37” high cooking top, along with a 4” stainless steel front rail and stainless steel front and sides, providing durability and a professional appearance. A […]