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The Ultimate Restaurant Range 48” Series is built for demanding commercial kitchens, offering professional-grade performance in a compact, durable package. This 48-5/8” wide gas range features a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels for long-lasting resilience and easy cleaning. A front-located manual gas shut-off […]
The Ultimate Restaurant Range 36” Series is designed to deliver exceptional performance and durability, making it an ideal choice for any commercial kitchen. It features a 36” wide cooking top with a 37” high cooking surface, providing ample space for various cooking tasks. The range has a 4” stainless steel front rail, with stainless steel […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 15kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, along with stainless steel front and sides for durability and a sleek professional look. For added safety and convenience, it includes a […]
This Platinum Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 140,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is engineered to meet the rigorous demands of commercial kitchens. This robust gas range is 36” wide and features a 37” high cooking top, offering ample space for preparing large quantities of food. With its stainless steel front, sides, and 4” front rail, this range is designed for both […]
The Ultimate Restaurant Range 60” Series is built for professional kitchens that demand high performance, durability, and versatility. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range is designed to handle heavy-duty cooking tasks, providing exceptional heat control and reliability. The 4” stainless steel front rail and stainless […]
The Ultimate Restaurant Range 60” Series combines power, durability, and versatility to meet the needs of busy commercial kitchens. With a 60-3/4” wide design and a 37” high cooking top, this gas range offers expansive cooking space and exceptional heat distribution. Its stainless steel construction, including a 4” front rail and stainless steel front and […]