Skip to content
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the high demands of professional kitchens. With an overall width of 60-3/4” and a 37” high cooking top, the unit features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for […]
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens that require power, flexibility, and durability. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace, designed for high-efficiency cooking and precise heat control. Constructed from premium stainless steel, including a 4” stainless steel front rail and stainless […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 100,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series delivers professional-grade performance with robust features designed to handle high-demand kitchen environments. This range is 48-5/8” wide with a 37” high cooking top, featuring stainless steel front and sides, along with a 4” stainless steel front rail for durability and ease of cleaning. The range also includes a front-located […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments that require both cooking power and operational flexibility. With an expansive 60-3/4” width and a 37” high cooking top, this range offers a generous work surface while maintaining a compact footprint for professional kitchens. Its durable build includes […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is a high-performance cooking solution designed to meet the rigorous demands of commercial kitchens. This versatile range features a 36” wide cooking surface with a 37” high cooking top, providing ample space for cooking and meal prep. The durable construction, with stainless steel front and sides and a 4” […]
The Ultimate Restaurant Range 60” Series is a durable and high-performance commercial gas range designed for demanding kitchen environments. It measures 60-3/4” wide and features a 37” high cooking top. The unit is constructed with a 4” stainless steel front rail and stainless steel front and sides, offering both a sleek look and durability. A […]