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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this range is constructed with stainless steel front and sides and a 4” stainless steel front rail for long-lasting durability and easy cleanup. It includes a factory-installed regulator, front-located […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 140,000 BTU of power, with touchscreen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed to deliver exceptional performance in high-demand kitchen environments. With a width of 60-3/4” and a 37” high cooking top, this range offers both power and versatility, making it ideal for restaurants, catering operations, and large foodservice businesses. The durable stainless steel construction […]
Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 140,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of professional kitchens, offering a powerful combination of performance, flexibility, and durability in a 48-5/8” wide footprint. With a 37” high cooking surface, the unit features a 4” stainless steel front rail and stainless steel front and sides, delivering both resilience and […]
The Ultimate Restaurant Range 48” Series is a versatile, heavy-duty commercial gas range designed to deliver exceptional performance in high-demand kitchen environments. Measuring 48-5/8” wide with a 37” high cooking top, this range features a durable construction that includes a 4” stainless steel front rail and stainless steel front and sides—ensuring easy maintenance and long-term […]
The Ultimate Restaurant Range 60” Series is a high-performance cooking solution designed for professional kitchens, providing both power and versatility in one sleek package. This 60-3/4” wide commercial gas range features a 37” high cooking top, ensuring ample workspace for food preparation. Built with 4” stainless steel front rail and stainless steel front and sides, […]