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The Ultimate Restaurant Range 60” Series is engineered for high-performance kitchens, offering durability and versatility. This commercial gas range spans 60-3/4” wide, with a 37” high cooking top, and is built with a 4” stainless steel front rail, alongside stainless steel front and sides for both durability and easy maintenance. Standard features include a manual […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability. TruVection met the […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a heavy-duty, multi-functional commercial gas range designed to meet the high-performance demands of modern professional kitchens. With a 60-3/4” width and 37” high cooking top, this all-in-one solution delivers the power, versatility, and durability needed for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless […]
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The Counterline Heavy Duty Thermostatic Gas Griddle is engineered for precision, power, and performance in high-demand commercial kitchens. With a 30,000 BTU burner per 12″ section and a 1″ thick polished rolled steel plate, this griddle delivers rapid, uniform heat across the surface—thanks to the exclusive “NO COLD” Zone technology. The “Insta-on” thermostatic controls allow […]
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 48-5/8” wide with a 37” high cooking top, it features a 4” stainless steel front rail and durable stainless steel front and sides, combining functionality with a sleek, professional appearance. A front-located manual gas […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.