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The Ultimate Restaurant Range 60” Series is an essential addition to any high-demand commercial kitchen, designed to deliver powerful cooking performance and versatile functionality. Measuring 60-3/4” wide with a 37” high cooking top, this range provides a spacious cooking area, making it ideal for large-scale food preparation. It features a 4” stainless steel front rail, […]
The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in commercial kitchens. With a 36” wide gas range and a 37” high cooking top, it offers ample cooking space for various tasks. The sturdy stainless steel construction, featuring a 4” stainless steel front rail and stainless steel front and sides, ensures durability and […]
The Ultimate Restaurant Range 48” Series is built for serious commercial kitchens that demand both performance and flexibility. This professional-grade gas range measures 48-5/8” wide with a 37” high cooking surface, providing ample workspace while maintaining an efficient footprint. Its rugged construction includes a 4” stainless steel front rail and stainless steel front and sides, […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this range is constructed with stainless steel front and sides and a 4” stainless steel front rail for long-lasting durability and easy cleanup. It includes a factory-installed regulator, front-located […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 140,000 BTU of power, with touchscreen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed to deliver exceptional performance in high-demand kitchen environments. With a width of 60-3/4” and a 37” high cooking top, this range offers both power and versatility, making it ideal for restaurants, catering operations, and large foodservice businesses. The durable stainless steel construction […]
Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 140,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.