Skip to content
The Ultimate Restaurant Range 60” Series combines robust design, high performance, and convenience, making it the ideal choice for any commercial kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides the space and versatility needed for large-scale food preparation. The 4” stainless steel front rail, along with stainless […]
This Platinum Series Convection Oven is a ventless, electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series combines rugged durability with high-performance features for commercial kitchens. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail as well as stainless steel front and sides for both strength and easy maintenance. A front-located manual gas shut-off and factory-installed regulator […]
The Ultimate Restaurant Range 60” Series is built for high-performance commercial kitchens, offering both efficiency and durability. This 60-3/4” wide gas range features a 37” high cooking top, designed with a robust 4” stainless steel front rail and stainless steel front and sides, ensuring easy maintenance and long-lasting durability. With a front-located manual gas shut-off […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to withstand the demands of busy, professional kitchens. With a total width of 48-5/8” and a 37” high cooking surface, this range offers plenty of space for efficient cooking. It’s constructed with durable stainless steel on the front and sides, along with […]
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for large-scale cooking while maintaining an efficient workspace. The 4” stainless […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a powerful commercial gas range designed for demanding kitchen environments. It measures 60-3/4” wide and features a 37” high cooking top, with a 4” stainless steel front rail and durable stainless steel front and sides. A front-located manual gas shut-off allows for quick and safe control of the […]