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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 15kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the needs of busy kitchens. This robust unit spans 48-5/8” wide with a 37” high cooking top and features durable stainless steel construction, including a 4” stainless steel front rail and stainless steel front and sides. For safety and convenience, […]
The Ultimate Restaurant Range 36” Series is the perfect solution for commercial kitchens looking to combine efficiency, power, and versatility. With a 36” wide cooking surface and a 37” high cooking top, it provides a spacious and durable platform for preparing a variety of dishes. The stainless steel front and sides add both durability and […]
The Ultimate Restaurant Range 60” Series combines professional-grade performance with sleek, durable design, ideal for high-demand commercial kitchens. Measuring 60-3/4” wide and featuring a 37” high cooking top, this range provides ample workspace for all your cooking needs. The construction is entirely stainless steel, with a 4” stainless steel front rail, offering both strength and […]
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens demanding both performance and durability. With an overall width of 60-3/4” and a 37” high cooking surface, this gas range offers a spacious and versatile cooking platform. It features a 4” stainless steel front rail and stainless steel front and sides, giving it a […]
The Ultimate Restaurant Range 60” Series combines powerful performance with versatility, making it a reliable choice for commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A […]
Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and […]
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to meet the needs of high-volume kitchens. It features a 60-3/4” width with a 37” high cooking top and includes a durable 4” stainless steel front rail, along with stainless steel front and sides. The unit is equipped with a front-located manual […]