Ultimate Range, Gas, 48″, 4 Non-Clog Burners, Wavy Grates, 24″ Charbroiler, Left, 2 Space Saver Oven Base – Natural Gas, 262000 Total BTUs

The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range built for performance and efficiency in busy kitchen environments. It features a robust construction measuring 48-5/8” wide with a 37” high cooking top, along with a 4” stainless steel front rail and stainless steel front and sides for a sleek, durable finish. A […]

Platinum Sectional, Gas, 32″, 16″ Thermostatic, 16″ Griddle Charbroiler, Cabinet Base – Natural Gas, 125000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

Ultimate Range, Gas, 60″, 4 Pyromax Burners, Standard Grates, 24″ Manual Griddle, Right, Standard Oven Base, Cabinet Base – Propane, 253000 Total BTUs

The Ultimate Restaurant Range 60” Series is engineered for high-performance kitchens, offering durability and versatility. This commercial gas range spans 60-3/4” wide, with a 37” high cooking top, and is built with a 4” stainless steel front rail, alongside stainless steel front and sides for both durability and easy maintenance. Standard features include a manual […]

Platinum Sectional, Gas, 36″, 24″ Charbroiler, Standard Oven Base – Propane, 96000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

TV-Series Low Profile Gas Convection Oven Double Deck With Standard Controls – Propane, 104000 Total BTUs

The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability. TruVection met the […]

Ultimate Range, Gas, 60″, 2 Non-Clog Burners, Standard Grates, 48″ Thermostatic Griddle, Left, Standard Oven Base, Cabinet Base – Propane, 191000 Total BTUs

The Ultimate Restaurant Range 60” Series is a heavy-duty, multi-functional commercial gas range designed to meet the high-performance demands of modern professional kitchens. With a 60-3/4” width and 37” high cooking top, this all-in-one solution delivers the power, versatility, and durability needed for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless […]