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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for a sleek, professional look and easy cleaning. A front-located manual gas […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is engineered for high-demand kitchens, combining robust construction with flexible cooking performance. This 48-5/8” wide commercial gas range features a 37” high cooking surface, 4” stainless steel front rail, and stainless steel front and sides, delivering both durability and sleek appearance. For convenience and safety, it includes a front-located […]
The Ultimate Restaurant Range 60” Series is built for demanding commercial kitchens, offering exceptional performance, flexibility, and durability. This model measures 60-3/4” wide with a 37” high cooking top, and is constructed with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring long-lasting strength and easy cleaning. For added safety […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. With an overall width of 60-3/4” and a 37” high cooking surface, it features a sleek and durable stainless steel front rail, front, and sides, delivering both durability and style. A factory-installed gas regulator and a front-located manual […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
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Southbend’s self-contained freezer bases are built to meet the tough demands of busy kitchens. Constructed from durable stainless steel, these bases come in a variety of sizes from 32” to 120”, designed to support any modular sectional range top. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers, offering ample storage space for standard […]
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Southbend’s self-contained refrigerated bases are designed for high performance and durability in busy kitchens. Constructed from high-quality stainless steel, these bases come in widths ranging from 32” to 120”, and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers glide smoothly on stainless steel rollers and can hold standard 12” x […]