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Southbend’s remote refrigerated bases are engineered for maximum durability and performance in busy kitchens. Constructed from high-quality stainless steel, these bases are available in a range of widths from 32” to 108”, designed to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers, providing convenient and reliable storage. […]
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Jun
Jun
Southbend’s self-contained refrigerated bases are designed for high performance and durability in busy kitchens. Constructed from high-quality stainless steel, these bases come in widths ranging from 32” to 120”, and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers glide smoothly on stainless steel rollers and can hold standard 12” x […]
heavy-duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26″ openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. Available with convection oven, standard oven, or TruVection bases.
The Ultimate Restaurant Range 36” Series is a top-tier commercial gas range designed for high-performance cooking in demanding kitchen environments. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and height for easy operation. Its stainless steel front, sides, and 4” front rail offer a robust construction […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
25
Jun
Jun
The Ultimate Restaurant Range 24” Series offers a compact yet powerful cooking solution, perfect for commercial kitchens with limited space. Measuring 24-3/8” wide with a 37” high cooking top, this range combines durability and efficiency in a sleek, stainless steel design. The 4” stainless steel front rail and stainless steel front and sides ensure a […]
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of high-volume kitchens, combining performance, versatility, and durability. This commercial gas range is 36” wide with a 37” high cooking top, featuring a robust stainless steel construction with a 4” stainless steel front rail and stainless steel sides for lasting strength and […]
25
Jun
Jun
Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]
The Ultimate Restaurant Range 36” Series is designed to meet the demands of high-volume kitchens. This commercial gas range features a 36” width with a 37” high cooking top, offering ample space for cooking. The 4” stainless steel front rail and durable stainless steel front and sides ensure both resilience and easy maintenance. The front-located […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.