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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
heavy-duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26″ openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. Available with convection oven, standard oven, or TruVection bases.
25
Jun
Jun
Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]
25
Jun
Jun
Southbend’s remote refrigerated bases are engineered for maximum durability and performance in busy kitchens. Constructed from high-quality stainless steel, these bases are available in a range of widths from 32” to 108”, designed to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers, providing convenient and reliable storage. […]
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed to meet the demands of busy professional kitchens. With a spacious 48-5/8” width and a 37” high cooking surface, it provides ample room for high-volume cooking. Constructed with durable stainless steel on the front and sides and a 4” stainless steel front […]
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the needs of busy professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durable construction for all your cooking requirements. The unit features a 4” stainless steel front rail […]
heavy-duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26″ openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and are fully front serviceable. Available with convection oven, standard oven, or TruVection bases.
25
Jun
Jun
Southbend’s remote refrigerated bases are engineered for maximum durability and performance in busy kitchens. Constructed from high-quality stainless steel, these bases are available in a range of widths from 32” to 108”, designed to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers, providing convenient and reliable storage. […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
25
Jun
Jun
Southbend’s Remote Condenser Freezer Bases are designed for high performance and durability in demanding kitchen environments. Constructed from high-quality stainless steel, these bases are available in a range of sizes from 32” to 108” and are built to support various modular sectional range tops. The heavy-duty, self-closing drawers slide smoothly on stainless steel rollers and […]