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Engineered for peak performance and space efficiency, the Ultimate Restaurant Range 48” Series is the perfect addition to any high-demand commercial kitchen. With a 48-5/8” width and 37” high cooking surface, this unit delivers exceptional cooking capacity while maintaining a compact footprint. Constructed with stainless steel front and sides, a 4” stainless steel front rail, […]
The Ultimate Restaurant Range 60” Series is designed for superior performance and efficiency in the busiest commercial kitchens. With its 60-3/4” wide cooking surface and 37” high cooking top, this gas range provides an expansive cooking area and exceptional heat distribution, making it perfect for high-volume cooking operations. The 4” stainless steel front rail, along […]
The Ultimate Restaurant Range 60” Series is engineered for high-performance kitchens, offering durability and versatility. This commercial gas range spans 60-3/4” wide, with a 37” high cooking top, and is built with a 4” stainless steel front rail, alongside stainless steel front and sides for both durability and easy maintenance. Standard features include a manual […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is a commercial-grade gas range designed for demanding kitchen environments. Measuring 48-5/8” wide with a 37” high cooking surface, it features a durable stainless steel front and sides along with a 4” stainless steel front rail for added durability and ease of maintenance. A front-located manual gas shut-off provides […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample space for preparing large quantities of food. It’s constructed with durable stainless steel on the front, sides, and […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
The Ultimate Restaurant Range 60” Series delivers the perfect combination of power, precision, and versatility for demanding commercial kitchens. With a robust 60-3/4” wide and 37” high cooking top, this range ensures that chefs have the space and comfort they need for efficient food preparation. Constructed with 4” stainless steel front rail and stainless steel […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.