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The Ultimate Restaurant Range 36” Series is built to meet the rigorous demands of high-performance commercial kitchens. This gas range features a 36” wide cooking top set at a 37” height for enhanced ergonomic design, allowing for comfortable cooking at all times. Constructed with durable stainless steel front and sides, including a 4” stainless steel […]
The Counterline Heavy Duty Thermostatic Gas Griddle is engineered for precision, power, and performance in high-demand commercial kitchens. With a 30,000 BTU burner per 12″ section and a 1″ thick polished rolled steel plate, this griddle delivers rapid, uniform heat across the surface—thanks to the exclusive “NO COLD” Zone technology. The “Insta-on” thermostatic controls allow […]
With over 125 years of industry experience, Southbend continues to set the standard for excellence in commercial cooking equipment. Our Free Standing Electric Infrared Broiler is a testament to this legacy, combining cutting-edge technology and rugged durability to deliver exceptional results in the busiest of kitchens. Trusted by prestigious restaurants and steakhouses worldwide for over […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series is built for high-performance commercial kitchens, combining durability with powerful cooking versatility. This gas range measures 48-5/8” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for a sleek, easy-to-clean design. Key safety and convenience elements […]
The Ultimate Restaurant Range 60” Series offers a robust and versatile cooking solution for commercial kitchens. With a 60-3/4” wide cooking surface and 37” high cooking top, this range features (4) 33,000 BTU NAT cast iron star burners designed for even flame distribution, ensuring efficient cooking. The 1/2” smooth, polished steel griddle top (36” wide) […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off allows […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for professional kitchens that demand power, durability, and flexibility. This 60-3/4-inch wide range features a 37-inch high cooking surface and is constructed with a stainless steel front, sides, and a 4-inch front rail—designed to withstand the rigors of daily use in busy […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]