Skip to content
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is engineered to deliver superior performance in commercial kitchens. This 36” wide commercial gas range comes with a 37” high cooking top and features a durable stainless steel construction with a 4” front rail, stainless steel front, and sides, ensuring long-lasting reliability and ease of maintenance. The front-located manual […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a total width of 60-3/4” and a cooking surface height of 37”, this range offers exceptional versatility and durability. Constructed with durable stainless steel on the front, sides, and 4” front rail, it […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of professional kitchens. With a 36” wide commercial gas range and a 37” high cooking top, this range offers ample cooking space and durability. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, […]
This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in busy commercial kitchens, combining power, precision, and flexibility in one durable unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers generous workspace for multiple cooking tasks at once. Its sleek, stainless steel front and sides, along […]
The Ultimate Restaurant Range 60” Series is engineered for professional kitchens, combining premium features and reliable performance for high-demand cooking environments. With a 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal work surface for chefs. The 4” stainless steel front rail and stainless steel front and […]