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The Ultimate Restaurant Range 60” Series is a versatile, high-performance commercial gas range engineered for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this unit provides ample cooking space and robust functionality, making it an ideal solution for busy restaurants and professional chefs. Built with a durable stainless steel […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is built for professional kitchens that demand consistent power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking top, this commercial gas range provides ample workspace for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless steel front and sides, the unit is both […]
The Ultimate Restaurant Range 60” Series is a premium commercial gas range built for versatility and durability in demanding kitchen environments. It features a 60-3/4” wide frame with a 37” high cooking top, complemented by a 4” stainless steel front rail and stainless steel front and sides for a professional, polished appearance. For ease of […]
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of high-volume kitchens, combining performance, versatility, and durability. This commercial gas range is 36” wide with a 37” high cooking top, featuring a robust stainless steel construction with a 4” stainless steel front rail and stainless steel sides for lasting strength and […]
The Ultimate Restaurant Range 36” Series is the epitome of durability, versatility, and power, specifically designed for high-demand commercial kitchens. This professional gas range features a 36” wide cooking surface with a 37” high cooking top, ensuring ample space for multiple cooking tasks simultaneously. The sleek stainless steel front and sides combined with a 4” […]
The Ultimate Restaurant Range 48” Series offers robust performance with a range of features designed for high-efficiency cooking in demanding commercial kitchens. The range measures 48-5/8” wide with a 37” high cooking top, making it spacious and versatile for large-scale food preparation. Its construction includes a 4” stainless steel front rail and stainless steel front […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 100,000 BTU of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.