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The Ultimate Restaurant Range 60” Series is a commercial gas range designed to cater to the needs of professional kitchens. Measuring 60-3/4” wide, it features a 37” high cooking top made from stainless steel, complemented by a 4” stainless steel front rail and stainless steel front and sides, providing both durability and easy cleaning. A […]
The Ultimate Restaurant Range 72” Series is a versatile and durable commercial gas range designed for busy restaurant kitchens, institutional facilities, and high-volume foodservice operations. With a total width of 73” and a 37” high cooking surface, this range delivers exceptional cooking power, flexible configurations, and rugged stainless steel construction on the front, sides, and […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 180,000 BTU of power, with touchscreen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
This Platinum Series Convection Oven is an electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a powerful and versatile commercial gas range, measuring 60-3/4” wide with a 37” high cooking surface. It features a 4” stainless steel front rail and stainless steel construction on the front and sides for durability and easy cleaning. A front-located manual gas shut-off provides quick access to control […]