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This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 11 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample space for preparing large quantities of food. It’s constructed with durable stainless steel on the front, sides, and […]
The Ultimate Restaurant Range 60” Series is a commercial gas range measuring 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for the entire range. A factory-installed regulator is included for reliable performance, along with a standing […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
The Ultimate Restaurant Range 60” Series delivers the perfect combination of power, precision, and versatility for demanding commercial kitchens. With a robust 60-3/4” wide and 37” high cooking top, this range ensures that chefs have the space and comfort they need for efficient food preparation. Constructed with 4” stainless steel front rail and stainless steel […]
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With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front […]
The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range designed to handle the high demands of professional kitchens. With a total width of 48-5/8” and a 37” high cooking top, this range offers ample space for busy kitchen environments. The sleek and durable stainless steel front and sides, along with […]
The Ultimate Restaurant Range 60” Series is a powerful commercial gas range designed for demanding kitchen environments. It measures 60-3/4” wide and features a 37” high cooking top, with a 4” stainless steel front rail and durable stainless steel front and sides. A front-located manual gas shut-off allows for quick and safe control of the […]