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The Counterline Heavy Duty 30” Deep Thermostatic Gas Griddle is built for serious commercial cooking with expanded surface area and precision heat control. Featuring a powerful 30,000 BTU burner per 12″ section, this griddle uses a 1″ thick, 30″ deep polished rolled steel plate for superior heat retention and cooking capacity. The exclusive “NO COLD” […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is engineered for high-performance commercial kitchens, offering robust functionality in a sleek, durable design. This 48-5/8” wide gas range features a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and sides for superior durability and easy maintenance. A front-located manual gas shut-off and […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a top-tier cooking solution designed to withstand the rigorous demands of a professional kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace for preparing large quantities of food. Its 4” stainless steel front rail and stainless steel front and […]
The Ultimate Restaurant Range 60” Series delivers robust commercial performance with a 60-3/4” wide gas range and a 37” high cooking surface, designed to meet the demands of high-volume kitchens. It features a 4” stainless steel front rail and stainless steel front and sides for lasting durability and a professional appearance. A front-located manual gas […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range offers a spacious, ergonomic workspace ideal for busy restaurant environments. Built with a 4” stainless steel front rail and stainless steel front […]
The Ultimate Restaurant Range 48” Series offers superior performance and durability, making it an excellent choice for busy commercial kitchens. This range features a spacious 48-5/8” wide cooking area with a 37” high cooking top, and a 4” stainless steel front rail, complemented by stainless steel front and sides for a sleek, professional look. The […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 100,000 BTU of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.