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This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides, offering durability and an easy-to-clean surface. A front-located manual gas […]
The Ultimate Restaurant Range 60” Series features a commercial gas range that measures 60-3/4” wide with a 37” high cooking top, providing ample space and comfort for kitchen staff. It is built with a 4” stainless steel front rail and a stainless steel front and sides for easy cleaning and durability. The front-located manual gas […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]
Immerse yourself in culinary excellence with our Platinum Series Half-Size Convection Oven! This electric, double-deck beauty boasts 15 kW of power and intuitive touchscreen controls. Crafted with a sleek stainless steel exterior. Elevate your cooking experience to professional levels with this standard depth oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a robust and reliable commercial gas range engineered for high-volume cooking environments. With a total width of 60-3/4” and a cooking surface height of 37”, this professional-grade range is built to withstand the demands of a busy restaurant kitchen. Constructed from durable stainless steel on the front, sides, […]
The Ultimate Restaurant Range 60” Series is designed for high-performance kitchens that demand versatility, power, and durability. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides the space needed for professional cooking tasks. Constructed with 4” stainless steel front rail, stainless steel front, and sides, this range is built […]