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The Ultimate Restaurant Range 48” Series delivers top-tier performance and durable construction for high-demand commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range is crafted for both versatility and longevity. It features a sleek, professional-grade finish with a 4” stainless steel front rail and stainless steel front and sides, making […]
The Ultimate Restaurant Range 72” Series is a robust, high-capacity commercial gas range designed to meet the rigorous demands of professional kitchens. With a width of 73 inches and a 37-inch high cooking surface, this range provides ample space for multi-tasking in fast-paced foodservice operations. Built with a 4-inch stainless steel front rail and durable […]
The Counterline High Volume Thermostatic Gas Griddle is built for nonstop performance in demanding commercial kitchens. Powered by 30,000 BTU burners per 12″ section, it delivers fast, even heat across a 1” thick polished rolled steel plate. Featuring “Insta-on” thermostatic controls with a precise temperature range of 200°F to 550°F and an embedded load-sensing thermostat, […]
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The Counterline 30″ Heavy Duty Gas Briquette Charbroiler is engineered for high-performance grilling with enhanced flavor and even heat distribution. Featuring powerful 20,000 BTU stainless steel burners per 6″ section and durable cast iron radiants, this countertop charbroiler comes standard with lava briquettes for that authentic flame-grilled taste. Its stainless steel front and sides, paired […]
The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed to meet the demands of high-volume kitchens. With a width of 48-5/8” and a 37” high cooking surface, this range provides a spacious and efficient cooking area. Built with durable stainless steel front and sides, along with a 4” stainless steel front […]
This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series offers a high-performance, commercial-grade cooking solution for professional kitchens. With a 60-3/4” wide frame and a 37” high cooking top, this range features a 4” stainless steel front rail, along with durable stainless steel front and sides for long-lasting strength and easy cleaning. A front-located manual gas shut-off and […]
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 7.5kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!